Some yummy finger food. Quick and easy to make. Great as canapés, or an afternoon snack for the kids – get the kids involved and have a bit of fun making them.
ingredients…
6 sheets of puff pastry
300g jar of salsa
350g grated mozzarella
200g grated tasty cheese
100g grated parmesan
preparation time…
10 mins
cooking time…
20 mins
serves…
10-14 Starter Serves
steps…
1. Defrost puff pastry
2. Preheat oven to 200°C
3. Line 3 baking trays
4. Divide salsa between the 6 sheets and spread to edges
5. Mix cheeses together in a bowl
6. Divide cheese between the 6 sheets and spread out
7. Tightly roll up the pastry in a log
8. With a sharp knife slice into 2cm thick rounds
9. Please rounds on baking paper with scroll showing
10. Repeat with all the pastry sheets
11. Place trays in oven and cook for 15 – 20 minutes until pastry is puffed and golden
12. Can be served either warm or at room temperature
