Non-alcoholic iced tea recipes date back to as early as 1876, but it wasn’t until the rise of fridges with freezers in the 1920s and 1930s that the popularity of this drink really took off. This recipe for a pear and iced tea punch is super refreshing on a hot summer’s day, and kids will love the addition of strawberries and passionfruit. Serve this at many bring a plate occasions – backyard BBQs, Mother’s Day and surprise parties.
ingredients…
1 litre of pear juice
750ml of cooled tea
1 litre of soda water
Pulp of 5 passionfruit
1 punnet of strawberries
preparation time…
15 minutes
cooking time…
—
serves…
A group
steps…
1. Brew tea – 1 tea bag to 250 ml of water (3 bags for the 750ml) and cool in fridge overnight.
2. Add all the remaining ingredients and stir well to combine.
3. Chill until serving.
