Medjool dates are quite the delicacy with their beautiful rich caramel flavour. Wait until you try these decadent little morsels. I can guarantee they will not last very long!
ingredients…
25 whole medjool dates
4 tablespoons smooth peanut butter
Sea salt
150g dark chocolate
preparation time…
15 mins
cooking time…
5 mins
serves…
Serves 10
steps…
1. Slice each date in half length way and remove the pip. Taking care not to open the date the whole way
2. Fill each date with peanut butter
3. Lightly sprinkle each date with a small amount of salt
4. Over a pot of boiling water, gently melt chocolate
5. Carefully roll each date in chocolate and place onto rack
6. Once all dates are coated place rack in fridge for 30 minutes
7. Serve
These dates keep well for up to a week in the fridge.
