Summer beckons for light easy salads and this one is both, AND delicious. Enjoy as a light lunch, or take along to a BBQ, or any other ‘bring a plate’ gathering.
ingredients…
4 ripe figs
8 slices of prosciutto
190g of Gorgonzola blue cheese
100g rocket – washed
4 tablespoons of balsamic vinegar
½ cup olive oil
Salt and pepper
preparation time…
20 mins
cooking time…
15 mins
serves…
6 as a side serve
steps…
1. Quarter each fig
2. Grill figs for 5 minutes or until just soft and warm
3. Lay prosciutto onto a lined tray and place under grill until crispy – turning over once
4. In a jar mix together balsamic vinegar, olive oil and salt and pepper – shake well
5. In a serving bowl gently mix together rocket, figs, prosciutto and crumbled blue cheese.
6. Drizzle over dressing and mix through.
7. Serve
