This Crispy Noodle Salad is a quick and easy salad to make. Perfect for BBQs, a light lunch, camping, or host a themed Asian food night and have a bit of fun.
ingredients…
100g fried noodles
2 cups finely shred red cabbage
1 chicken breast – cooked and shredded (can use store brought roast chook if desired)
3 spring onions finely sliced
1 carrot finely sliced
3 tablespoons of Asian salad dressing – I like Pandaroo Vietnamese Salad dressing but whatever your local supermarket has is fine.
preparation time…
20 mins
cooking time…
nil
serves…
4 as a side serve
steps…
1. In a large serving bowl mix cabbage, spring onion, carrot and chicken. Store in the fridge till ready to serve.
2. At the time of serving mix in noodle and dressing.
